Pastry chef Noubar Yessayan. Photo courtesy Maison Giraud
Courtesy Maison Giraud
Maison Giraud’s Pastry Chef Noubar Yessayan is making his national TV debut on the series premiere of Food Network’s “King of Cones” this coming Monday, August 4.
On the show, Chef Yessayan will compete against other chefs to concoct top-level ice cream creations using extraordinary ingredients. Dessert giants Nancy Silverton, Zac Young, and ice cream tester John Harrison will judge as Chef Yessayan battles for $10,000 and the title of King of Cones.
At 27, Lebanese born Chef Yessayan has already been hailed the Croissant King of Los Angeles by L.A. Times restaurant critic Jonathan Gold. His famous croissant lures throngs of pastry lovers to the Pacific Palisades bakery of Maison Giraud every week.
Now, Chef Yessayan puts his culinary skills to the test, as he vies for the Food Network title, King of Cones. Tune in to see if he takes the crown!
Food Network will premiere “King of Cones” on Monday, August 4, at 8PM (PT).