MAY 23: Santa Monica Symphony Honors Veterans
Eat|See|Hear Screens "Pitch Perfect" at Samohi
APRIL 15-MAY 27: Santa Monica History Museum to feature Aero Theatre exhibit
Hotel Erwin introduces Fit to Feast Saturdays
MAY 22-25: 4th Annual Garifuna Film Festival
MAY 3: SMMoA's ICOGNITO annual sale
THRU MAR 28: Roga at the Pier
1ST and 4TH SUNDAY: Santa Monica Antique & Collectible Market
LA-based artist Soo Kim opening (Returning) Curated by students at The Archer School for Girls
Train to Zakopane at the Edgemar Theater Thru March
Find a farmers market
Nyesha Arrington has a knack for televised cooking competitions. It’s her consistency and leadership, however, at one of the Westside’s premier restaurants that make Chef Nyesha a force in French cuisine that’s here to stay.
Alain Giraud was already a highly decorated chef having created several restaurants to critical acclaim when last year along with his wife Catherine he created Maison-Giraud in Pacific Palisades.
Josie Le Balch, head chef and owner of Josie Restaurant in Santa Monica, recently showed off a grilled Scottish salmon over roasted vegetables with a horseradish cauliflower cream sauce.
Executive Chef Keith Roberts designed the healthy menu this season at Ocean and Vine in Santa Monica by adapting existing dishes.
Chef Raphael Lunetta, owner and head chef of JiRaffe Restaurant, dreamed up this rustic salmon dish as part of the Santa Monica Convention and Visitors Bureau’s Eat Well Week, Jan 6-13.
How a multi-talented real estate developer is reinventing the company she co-founded with her late husband By Anna Mavromati
By subscribing you agree to receive weekly updates on featured stories and occasional offers from our sponsors.